"Amiya ka mitha achaar/ kachche aam ki mithi chutney/ Raw mango sweet pickle/ chutney"
Raw mango sweet pickle or Amiya ka meetha achar is one of the most liked pickles in India. The raw mango must be firm. Amiya ka meetha achar is best suited with any sort of poori or paratha whether it is stuffed paratha or simple carom seeds salted ones sweet pickle goes well with it. It is the best option to be incorporated in any meals to enhance the taste.
Recipe
Ingredients:
Raw mango: 1 kg (around 9-10 in number)Sugar: 1 kg
Red chilli powder: 1-1.5 Tsp
Roasted cumin powder: 1 Tbsp
Garam masala powder: 1 Tsp
Black Cardamom:4-5
Salt: 2 Tbsp
Method :
1) Wash the raw mangoes. Dry them completely with a kitchen napkin/ towel. Peel the raw mangoes. Grate it. Now take grated raw mangoes in a big bowl.
3) Take the mixture into a kadahi or a pan with heavy bottom. Add crushed cardamom into it and cook it with stirring continuously. Stir it for 15 minutes until it thickens and attains the single string consistency. Remove from the flame. Cool it down completely. Pack it in an airtight container.
Note:
1) It is a pickle and if packed properly and handled with dry hands can use for more than a year.
2) Chilli powder, garam masala powder & roasted cumin powder quantity may be adjusted according to one's own taste.
3) Don't overcook it. It will get hard.
Friends, If you like my recipe, please like, comment & share it. Follow my blog to read more such authentic recipes.
