Sabudana Khichdi Recipe
Sabudane Ki Khichdi A Fasting Favorite Made with Love & Simplicity There’s something deeply comforting about foods prepared during fasting days. They are simple, soulful and filled with quiet devotion. Sabudane ki Khichdi or Sago Khichdi is one such timeless recipe that holds a special place in Indian homes, especially during Navratri, Shivratri, Janmashtami, Ekadashi or other vrat days. Those soft, translucent pearls of sabudana, gently sautéed with potatoes, cumin, ginger and green chillies create a dish that is light on the stomach yet deeply satisfying. It’s not just a fasting meal, it’s a reminder that simplicity, when cooked with care, can be incredibly delicious. Sabudane ki Khichdi Recipe Sabudana Khichdi is a light, comforting and nourishing Indian dish made with soaked sago pearls, boiled potatoes and mild spices. Commonly prepared during fasting days like Navratri, Ekadashi and Shivratri, it is valued for being easy to digest while providing instan...
