Aloo Ka Halwa (Potato Pudding)

Ingredients:

Potato medium size : 6-7

Sugar : ¾  cup

Pure (Desi) Ghee: 2tsp

Almond sliced: 8-9

Raisins : 8-10

Cashew sliced: 4-6

Desiccated Coconut: 2 Tsp

Green Cardamom powder: ½ Tsp

Method: Boil the potatoes. Peal it and mash it. Heat the desi ghee in a non stick pan/ Kadahi. Add mashed potatoes into it. Stir it to fry at medium to sim flame until it attains golden/creamish colour. It will take7

10 minutes on slow flame. Add sugar to it , stir it and let sugar mix well. Add green cardamom powder. Add sliced almonds, sliced cashew & raisins. Garnish with desiccated coconut powder. Serve Hot.

*This halwa is made mainly during fasts/vrats.

Note: Dry fruits are optional. Adding it enhance the taste of halwa

Preparation time: 20 minutes

Cooking time: 12 minutes

Serving sufficient for 3-4 persons