Coconut Laddoo

 Coconut Laddoo 

Nariyal Laddoo or Coconut Laddoo is an easy to prepare recipe that involves fewer ingredients and can be made within 15-20 minutes. These mouth drooling white beauties melt in the mouth easily.

Nariyal ke Laddoo is a dessert that is loved by most of the people in India. One fine reason I think is the shape of the dish. It can be made as a single bite sweet dish as the shaping & sizing of it is in your hands. I prefer to make these delicious Laddoos as a one-bite dish, mouthful ones. The taste of Nariyal with Khoya/ Mawa gives these Laddoos a divine taste. Dry fruits, raisins can be added to enhance the taste. Dry fruits give Laddoos a rich taste.

Here comes my very easy and quick recipe for Coconut Laddoo ( Nariyal ke Laddoo).

********Recipe*******

Ingredients:

Mawa/khoya – 250 gm

Dessicated coconut powder – 250 gm

Powdered sugar/Boora – 200 gm

Cardamon Powder – 1/2 tsp

Milk – 2 tbsp

Ghee to grease palms:1-2 tsp

Method:

1) In a nonstick pan/ kadahi roast the mawa on medium heat. Roast while stirring continuously.

2) Keep cooking till it gets very little light pink/ off white in colour. It leaves the sides of the pan. The time taken is approx 5-6 minutes it may vary though.

3) Let it cool down for a while.

4) When still warm add coconut powder (save 4 tbsp for rolling), powdered sugar, cardamom powder and milk. Mix well.

5) Grease your palm with little ghee and start shaping the Laddoos.

6) Roll each laddoo in the coconut powder.

7) Coconut Laddoos are ready to serve.

Coconut Laddoo

Notes: 

*It can be stored in the refrigerator for 8-10 days.

*Serving: around 36 – 40 medium-size Laddoos are made.

Friends, hope you will like this instant recipe of Coconut/ Nariyal Laddoo.

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Aroma from the Kitchen  for more such recipes.

Try this amazing recipe of Motichoor ke Laddoo.

Try Gajar ka Halwa: Microwave Cooking.

Happy Cooking!

Thanks