Suji ka Halwa (Semolina Halwa /Pudding)

Ingredients:

Suji/ Semolina: 1 cup

Sugar : ¾ cup

Water: 4 cup

Pure (Desi) Ghee: 2Tbsp

Almond sliced: 8-9

Raisins : 8-10

Cashew sliced: 4-6

Desiccated Coconut: 2 Tsp

Green Cardamom powder: ½ Tsp

Method: Heat the desi ghee in a non stick pan/ Kadahi. Add Suji into it. Keep stirring at medium to sim flame till suji attains brown colour. Add Sugar and water to it while stirring continuously. Cover the pan/kadahi. After 5-8 minutes, open the lid or cook it while it attains the consistency of Halwa. Add green cardamom powder. Mix well. Add sliced almonds, sliced cashew & raisins. Garnish with desiccated coconut powder. Serve Hot.

Note: Dry fruits are optional. Adding it enhance the taste of halwa. 

Cooking time: 15-20 minutes

Serving sufficient for 5 persons