Suji ka Halwa (Semolina Halwa /Pudding)

Suji Ka Halwa

Suji ka Halwa is a popular Indian dessert made from semolina (suji), ghee, sugar and water or milk, often flavored with cardamom and garnished with nuts like almonds and cashews. This sweet dish is known for its rich, buttery texture and is commonly prepared during festivals, religious ceremonies and special occasions. The process involves roasting semolina in ghee until golden brown, then adding a sugar syrup or milk mixture to achieve a smooth consistency. It is quick to make and widely loved for its comforting taste. Some variations include adding saffron, raisins or coconut for extra flavor.

Recipe

Sharing traditional method of making Suji ka Halwa at home easily.

Ingredients

Suji / Semolina: 1 cup

Sugar : ¾ cup

Water: 4 cup

Pure (Desi) Ghee: 2Tbsp

Almond sliced: 8-9

Raisins : 8-10

Cashew sliced: 4-6

Desiccated Coconut: 2 Tsp

Green Cardamom powder: ½ Tsp

Instructions 

Heat the desi ghee in a non stick pan/ Kadahi. Add Suji into it. Keep stirring at medium to sim flame till suji attains brown colour. Add Sugar and water to it while stirring continuously. Cover the pan/kadahi. After 5-8 minutes, open the lid or cook it while it attains the consistency of Halwa. Add green cardamom powder. Mix well. Add sliced almonds, sliced cashew & raisins. Garnish with desiccated coconut powder. Serve hot.

Notes

Dry fruits are optional. Adding it enhance the taste of halwa. 

Cooking time: 15-20 minutes

Serving sufficient for 5 persons