RAWA UTTAPAM

Ingredients:

Semolina (Suji ) : ½ kg

Buttermilk: 500 ml

Onion medium size: 2

Tomatoes: Two

Capsicum : 2

Refined oil : 4-5 tsp

Salt to taste

Method: 

Dry roast Suji. Soak it with buttermilk overnight or for 4-5 hours. (For instant fermentation of suji, you can add soda-bi-carb or ENO in the mixture of suji & buttermilk then after 20 minutes you can use the batter). Add finely sliced onion, tomatoes and capsicum into the batter. Add salt as per the taste. Heat a non stick pan. Add ½ tsp refined oil. Spread the batter and cook. Turn it & cook another side. It will take around 4-6 minutes on a slow flame to cook it. Rawa Uttapam is ready to serve. Serve hot with coconut chutney, fresh coriander chutney & Sambhar.

Cooking time: 4-6 minutes per Uttapam

Total servings: 10 Uttapams