MUGHLAI ANDA PARATHA

Mughlai Anda Paratha

Parathas have been an integral part of Indian breakfast. Parathas stuffed with veggies, paneer etc. or plain parathas are served with curd, chutneys and pickles. Mughlai Anda Paratha is packed with nutrition and is one pot meal too. Whatever veggies you wish, you can add into it with the main ingredient as egg. It is a quick and healthy recipe.

Recipe

Ingredients:

Ingredients For Dough:

Wheat flour or maida: 1.5 Cup

Salt: ¼ Tsp

Refined oil or ghee: 1 Tsp

Warm water : ½ cup or as needed to knead.

Milk:1/4 cup

Ingredients For Stuffing:

Eggs: 4

Onion: 1

Green Chillies: 2

Chopped coriander: 1 tbsp

Black pepper: 1/4 Tsp

Red Chilli powder: ¼ Tsp

Salt to taste

Refined Oil/ Ghee to make Parathas

Method: 

Stuffing: 

Beat eggs and mix with all chopped onion, red chili powder, green chillies, green coriander, salt and black pepper.

Dough:

Take wheat flour or maida in a bowl and mix Ghee/ refined oil and salt into it. Knead it with some milk and warm water. Make a soft dough and let it rest for 15-20 minutes.

Making of Paratha: 

Make 4 balls from dough and roll a big chapati. Heat a non-stick tawa or simple tawa. Grease the tawa with oil and place the chapati on it and quickly pour the egg filling in the centre. Fold the roti from all side one by one. It will become square size paratha. The trick is to close it in a way that all the four corners will meet at the center. Cook it on medium flame. Pour some more oil/ ghee. Egg filling may come out while filling the paratha so fold it properly. Cook for 5 minutes or till it gets golden brown. Serve hot.

Note: 

1) On an average one egg is sufficient to make one Anda Paratha.

2) It tastes good when made in Ghee.

3)Chapati or roti must be big enough to hold the egg in it.

4) I have made it using wheat flour.

5) Preparation time: 25 minutes 

    Cooking time: 20 minutes

   Total time: 45 minutes

6) Total servings : 4 in numbers

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Happy Cooking!

Thanks

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