Cabbage Roll Masala

Cabbage Roll masala is small bundles of cabbage leaves rolled with masala( spices) stuffing inside cooked gently on slow flame. The taste is different from normal cabbage veggie...

This is my mother's recipe of Cabbage Rolls. With a slight twist in her original recipe I have  included some Potato-Tomato Masala along with rolls.

RECIPE

Main Ingredient: 

Cabbage : 400 gm

Ingredients for Potato-Tomato Masala
Garlic:  4-5 cloves, finely chopped
Onion: 1 small, finely chopped
Tomato:1 small, cut in small pieces
Potato: 2 medium, cut in thin slices
Fenugreek seeds: 6-8
Turmeric powder:1/2 tsp
Red Chili powder: 1/2-1 tsp
Coriander powder:1 tsp
Asafoetida a pinch
Salt to taste
Oil: 1.5 tsp

Ingredients for Rolls stuffing
Ginger-garlic-onion paste:2 Tbsp
Turmeric powder:1/2 tsp
Red Chili powder: 1/2-1 tsp
Coriander powder:1.5 tsp
Roasted cumin powder:1 tsp
Asafoetida a pinch
Salt to taste

Oil for making rolls : 1-1.5 Tbsp

Method: 

Step 1)  Making of Potato-Tomato Masala

Heat oil in a pan, crackle fenugreek seeds ,add  garlic and after it gets light brown , add onion and cook till onion gets transparent. Add finely chopped tomatoes. Add turmeric powder, chilli powder, asafoetida , coriander powder and salt . Add potatoes ( cut in thin length). Sprinkle few  drops of water, cover it and cook for 5-7 minutes. Keep aside.

Step 2) Making of Raw Cabbage Rolls

Separate cabbage leaves. For cabbage leaves, make stuffing consists of onion- garlic-ginger paste, turmeric powder, chilli powder, asafoetida, roasted cumin powder, coriander powder and salt. Take a cabbage leaf and spread the masala all over and then fold it. This way make all rolls.

Step 3) Making of Cabbage Rolls

Heat oil,  gently place  raw rolls into the pan and cover it . Cook for another 8-10 minutes or until it is done.

Step 4) Cabbage Rolls Masala

Assemble cabbage rolls along with potato-tomato masala prepared in step 1 in a serving plate. Serve hot with chapati/ naan/ paratha.

Important Notes: 

1)For stuffing of cabbage leaves onion-garlic-ginger paste can be avoided if wish so. In this case, make a paste of all dry spices by adding few drops of water. Spread it on leaves and make rolls.

2)Potato-tomato masala is not necessary to serve along with rolls, it's additional and simply you can avoid it. 

3) Masala and oil can be adjusted according to one's taste.

 4) Prep. Time:15 minutes

Cooking Time:20 minutes  ( Potato-Tomato Masala-10 minutes, Cabbage Rolls-10 minutes)

Total Time: 35 minutes

5) Course: Main/Side course; Cuisine: North Indian; Diet : Vegetarian

6) Servings: 10 in numbers

Friends, hope you will like Cabbage Rolls Masala recipe. Please like, comment and share it and give your valuable feedback. You can follow me for more such recipes.

Happy Cooking!

Thanks

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