Kaddu Ka Halwa

Kaddu Ka Halwa (Pumpkin Halwa) 

Pumpkin is often consumed as a vegetable during fasting days, religious ceremonies and special occasions like Vrat, Puja and Katha. Some people enjoy it in savory dishes while others prefer its sweet and tangy variations. Today, I am sharing a delicious and easy-to-make dessert – Kaddu Ka Halwa! You may have eaten pumpkin as a vegetable, but this sweet version will surely win your heart. It is simple to prepare and melts in your mouth with every bite. Even kids who usually don’t like pumpkin will love this halwa. For a vibrant look, you can add a pinch of orange or saffron food color—making it resemble Gajar Ka Halwa. The taste is so rich and delicious that no one will even notice the difference!

Kaddu ka Halwa Recipe

Ready to indulge in a delicious homemade treat? Let’s create this rich and flavorful Kaddu Ka Halwa in just a few simple steps!.

Ingredients

Pumpkin: 250 grams (grated)
Sugar: 150 grams (adjust as per taste)
Milk: 150 ml
Pistachios: 10-12 (finely chopped)
Almonds: 10-12 (finely chopped)
Raisins: 15-16
Chironji  (Charoli): 12-14
Desiccated coconut: 2 tsp
Ghee: 1-2 tbsp

Instructions

Step 1: Prepare the Pumpkin

• Wash the pumpkin (kaddu) thoroughly and peel it.
• Grate the pumpkin finely using a grater.

Step 2: Sauté the Pumpkin

• Heat a heavy-bottomed pan or kadhahi on medium heat and add ghee.
• Add the grated pumpkin and sauté for 3-4 minutes until it softens slightly.

Step 3: Cook with Milk

• Pour milk into the pan and stir well.
• Cook on low to medium flame, stirring occasionally until the milk is completely absorbed and the mixture thickens.

Step 4: Sweeten the Halwa

• Once the pumpkin is well-cooked and soft add sugar (adjust to taste).
• Stir continuously until the sugar dissolves and the halwa thickens again.

Step 5: Enhance the Flavor

• Mix in desiccated coconut, chopped almonds, pistachios, raisins and chironji.
• Stir well and cook for another 1-2 minutes to blend the flavors.

Step 6: Garnish & Serve

• Turn off the flame and transfer the halwa to a serving bowl.
• Garnish with chopped dry fruits and a sprinkle of coconut.
• Serve warm or chilled as per preference.

Enjoy this rich, flavorful Kaddu Ka Halwa – a perfect sweet treat for any occasion! 😊🍽️

Notes & Tips

✅ Do not over-fry the pumpkin in ghee, as it softens quickly.

✅ Instead of grating, you can chop the pumpkin into pieces and mash it after frying before adding milk.

✅ Dry fruits are optional. They enhance the taste and texture of the halwa. Adjust the quantity as per preference.

✅ For a richer version, add khoya (mawa): After cooking the pumpkin with milk, stir in khoya and sauté for 4-5 minutes before adding sugar. This makes the halwa even more nutritious.

✅ Savor Kaddu Ka Halwa just the way you like it—warm for a cozy treat or chilled for a refreshing delight. Either way, it's irresistibly delicious!

Friends, I hope this quick and delicious recipe becomes a favorite in your kitchen. Do try it and share your feedback in the comments. 

Don’t miss out on these irresistible Vrat-special sweets! ✨

👉 Savor the rich and delicious Lauki Ka Halwa! 🍈🍮

👉 Indulge in the melt-in-your-mouth Coconut Laddoo! 🥥🍬

👉 Treat yourself to the divine Aloo Ka Halwa! 🥔🍯

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Happy Cooking! 😊