Instant Bread Dahi Vada

Bread Dahi Vada

Instant Bread Dahi Vada is a quick and delicious twist on the traditional dahi vada, perfect for those who crave the classic taste without the hassle of soaking, grinding, and deep-frying lentils. Made using soft bread slices as a substitute for vadas, this dish retains the creamy, tangy and flavorful essence of the original. The bread pieces are shaped into dumplings, soaked in fresh yogurt and topped with sweet and spicy chutneys, aromatic spices, and a garnish of crunchy sev or pomegranate seeds. It’s a time-saving, no-cook snack that’s light, refreshing, and perfect for instant cravings or last-minute guests. Whether for a festive treat or a quick evening bite, Instant Bread Dahi Vada is a fuss-free way to enjoy a beloved Indian delicacy!

Instant Bread Dahi Vada Recipe

Instant Bread Dahi Vada is a no-flame recipe, prepared using a cook-without-fire method, allowing us to enjoy this delicious delicacy effortlessly. Khatti Meethi Chutney can be prepared prior and rest is flameless recipe. Kids enjoy making flameless dishes at school. Make Instant Bread Dahi Vada in minutes—no soaking, no frying! This quick and delicious twist on the classic Indian snack is perfect for festive treats or instant cravings. Try this easy, no-cook recipe today! Here comes my instant bread dahi vada recipe. 

Ingredients

For Bread Dahi Vada:

Bread slices: 7
Yogurt (curd):3/4 cup
Black salt:3/4 tsp
Roasted cumin powder:1 tsp
Red chilli powder:1 tsp
Salt to taste
Buttermilk:1/2 cup or as required
Sugar:4 tsp

For stuffing inside Vada:

Cashew nuts:3

Raisins:6

For Khatti Meethi Chutney:

Detailed recipe is given below separately.

For garnishing Dahi Vada: 

Khatti Meethi Chutney - 2 Tbsp

zero number / fine saves: 2 Tbsp
Fresh coriander leaves: 2 Tsp finely chopped

Instructions

Prepare the Dough

• Cut off the brown edges of the bread slices and discard them. Use only the soft white part by breaking it into small pieces and placing them in a mixing bowl.
• Add roasted cumin powder, red chili powder, black salt and salt.
• Pour buttermilk into the mixture and knead it into a smooth dough.

Shape the Vadas

• Divide the dough into equal portions and roll them into small balls.
• Stuff each ball with half a cashew nut and one raisin, then seal it properly.
• From 7 bread slices, around 6 balls are made.

Flatten the Vadas

• Place the prepared balls on a serving plate and gently flatten them from the top.

Prepare the Yogurt Mixture

• In a separate bowl, mix sugar into the yogurt until well dissolved.

Assemble the Dish

• Pour the sweetened yogurt over the vadas, ensuring they are well covered.
• Sprinkle red chili powder, black salt, roasted cumin powder and salt over it.
• Drizzle khatti meethi chutney over the vadas.
• Sprinkle zero number sev generously.

Garnish & Serve

• Garnish with freshly chopped coriander leaves.
• Serve immediately and enjoy this delicious, no-cook Instant Bread Dahi Vada!

Notes & Tips

✅ Yields: 6 vadas

✅ Serves: 3 people

✅ Preparation Time: 10-12 minutes

✅ Cooking Time for Khatti Meethi Chutney: 6-7 minutes

✅ Best Served With: Chilled yogurt for a refreshing taste

• Bread Selection: You can use white, brown, or multigrain bread, but avoid very hard or dry bread as it may not form a smooth dough.

• Dough Consistency: Add buttermilk gradually to avoid making the dough too wet. It should be soft and pliable, similar to regular vada dough.

• Stuffing Variations: Instead of cashews and raisins, you can use chopped almonds, pistachios, or even a small cube of paneer for a richer taste.

• Yogurt Consistency: The yogurt should be smooth and slightly thick but not too watery. If it’s too thick, dilute it with a little milk or water for a creamy texture.

• Spice Adjustment: Adjust the chili powder, black salt and cumin as per your taste preference. You can also add a pinch of chaat masala for extra tanginess.

• Serving Tip: Serve immediately after assembling, as the bread vadas absorb yogurt quickly and may turn too soft if left for long.

• Chutney Choice: You can use homemade or store-bought sweet tamarind chutney and spicy green chutney for added flavor.

• Make-Ahead Option: You can prepare the bread balls in advance and refrigerate them for a few hours. Assemble with yogurt and toppings just before serving.

• Healthier Version: Use hung curd instead of regular yogurt for a thicker texture and use jaggery in place of sugar for natural sweetness.

Recipe of Instant Khatti Meethi Chutney

Here comes my Sweet and Tangy Chutney or Khatti Meethi Chutney Recipe.

Ingredients 

Dry Mango powder (Amchur powder) :2tbsp

Black salt:½ tsp

Roasted cumin powder:½ tsp

Red Chili powder: ½ tsp

Salt:1 tsp (or to taste)

Sugar : 1 cup or 3 tbsp (adjust as per taste)

water: ¾ cup 

Raisins: 10-12

Instructions

Prepare the Base

• In a pan, add amchur powder and ¾ cup water.
• Mix well to dissolve the amchur powder completely.

Heat and Cook Spices

• Place the pan on medium heat and bring the mixture to a boil.
• Reduce the flame to low and add black salt, roasted cumin powder, red chili powder and salt.
• Stir well and let it cook for 1-2 minutes.

Sweeten the Chutney

• Add sugar and stir until it dissolves completely.
• Cook for another 2 minutes or until the chutney thickens to desired consistency.

Finishing Step

• Add raisins and mix well.
• Remove from the flame and let it cool.

Ready to Serve

• Instant Khatti Meethi Chutney is ready! Use it as a topping for Chaats, Dahi Vada, or Snacks.
• Store it in an airtight container in the refrigerator for later use.

Friends, I hope you love this recipe! If you enjoyed it, please like, comment, and share your feedback—I’d love to hear from you! 😊✨

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Happy Cooking! 😊👩‍🍳