Instant Bread Dahi Vada

Ingredients:

Bread slice: 7

Yogurt:3/4 cup
Black salt:3/4 Tsp
Roasted cumin powder:1 Tsp
Red chilli powder:1 Tsp
Salt to taste
Buttermilk:1/2 cup or as required
Sugar:4 Tsp

For stuffing inside Vada:
Cashew nuts:3
Raisins:6

For Khatti mithi chatni:
Raw Mango powder (Amchur powder) :2Tbsp
Black salt:1Tsp
Salt:1 Tsp
Roasted cumin powder:1Tsp
Sugar : 1 cup or as per taste
Raisins: 10-12

For garnishing: zero number saves: 2 Tbsp
Green coriander leaves: 2 Tsp finely chopped

Method:

Remove the brown sides of the bread slices and break into pieces in a bowl. Add roasted cumin powder, chilli powder, black salt and salt . Now pour buttermilk into it to make a smooth dough. Make equal balls out of the dough,fill 1/2 of a Cashew nut & a raisin inside the balls as stuffing. From 7 pieces around 6 balls are made. Now place the balls into serving plate and flatten it from the top.  In a separate bowl mix sugar into yogurt. Add yogurt on top of the Vada. Sprinkle red chilli powder, black salt, roasted cumin powder and salt over it. Add Khatti mithi chatni over it. Sprinkle zero number saves onto it. Garnish with green coriander leaves.

Recipe of Instant Khatti mithi chatni: In a pan take Amchur powder and add ¾ cup water, mix it and heat it to boil. Slow the flame. Add black salt, roasted cumin powder, red chilli powder & salt. Cook it for 1-2 minutes. Add sugar and let it dissolve ,cook for 2 minutes or until the required consistency is attained.  Add raisins into it. Remove from the flame. Khatti mithi chatni is ready.

Notes:   

• Vada in number: 6; Serving sufficient for 3 persons
• preparation time: 10-12 minutesS
• Cooking time for Khatti mithi chatni: 6-7 minutes)
• Serve it with chilled yogurt.
• Instant Dahi Vada is a flameless recipe. Khatti mithi chatni can be prepared prior and rest is flameless recipe. Kids enjoy making flameless dishes at school. This is somewhat different from other such recipes.

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