Spicy Crumbled Bread ( Bread Kachumar)

Spicy Crumbled Bread

Ingredients:

Bread : 4 slice (big)

Mustard black seed: 1/4 Tsp

Finely chopped Onion : 1 small

Tomatoes: 2 small finely chopped in small pieces 

Green Chilli: 1 finely chopped (optional)

Turmeric Powder:1/2Tsp

Red Chilli Powder: 1/4 Tsp

Asafoetida:  a pinch

Salt to taste

Mustard micro greens / green coriander leaves for garnishing : 1 Tbsp 

Refined oil: 1.5 Tbsp

Method:

Cut or crumble the bread slices into smaller pieces. Sprinkle some water onto it. 

Heat a pan/ kadahi. Add refined oil into it. In hot oil add mustard seeds. After mustard seed crackles add onion and fry it till onion attains golden brown colour. Add tomatoes and saute for 2 minutes. Add turmeric powder, red chilli powder & asafoetida into it (with slight drops of water if required). Add Salt. When oil leaves the surface or say after 1-2 minutes add crumbled bread. Add green chilli. Mix it and Saute it for 5-8 minutes. Remove from the flame. Garnish it with Mustard micro greens or green coriander leaves. Spicy Crumbled Bread or Bread Kachumar is ready to serve.

Spicy Crumbled Bread

Note : 

• Bread Kachumar can be served in breakfast with hot tea/ coffee or as evening snack. 
• Tomato sauce may be added into it if required.
• Serving sufficient for 1-2 persons.

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