Spicy Crumbled Bread ( Bread Kachumar)
Bread Kachumar
A Quick & Flavorful Delight
There’s something incredibly satisfying about the comforting crunch of Bread Kachumar or Spicy Crumbled Bread, a simple yet bold dish that's perfect for any time of the day. Bread Kachumar is an explosion of flavors with crispy bread mixed with a spiced-up onion-tomato base. Whether you need a quick breakfast, a light snack or something to pair with your hot cup of tea, this recipe has you covered. The addition of mustard seeds and turmeric powder infuses a distinct, earthy flavor, while the green chili gives a nice kick to every bite. Ready in just minutes, this dish is sure to become a household favorite!
Bread Kachumar Recipe
Bread Kachumar is a deliciously spiced, crumbled bread stir-fry that brings together bold Indian flavors in every bite. Quick to make and perfect for breakfast or evening snacks, it's comfort food with a kick!
Here comes the recipe:
📋Ingredients
Bread – 4 large slices (cut or crumbled into pieces)Mustard Black Seeds – 1/4 teaspoon
Finely Chopped Onion – 1 small
Tomatoes – 2 small (finely chopped)
Green Chili – 1 (finely chopped, optional)
Turmeric Powder – 1/2 teaspoon
Red Chili Powder – 1/4 teaspoon
Salt – To taste
Mustard Microgreens or Green Coriander Leaves – 1 tablespoon (for garnishing)
Refined Oil – 1.5 tablespoons
Extra Flavor Boost – (Optional Ingredients for an Extra Flavor Boost)
Lemon Juice – 1 tablespoon (for a tangy twist that brightens the whole dish)
Pomegranate Seeds – 1 tablespoon (for a pop of color and natural sweetness)
Boiled Potatoes – 1 small (adds soft texture and makes it more filling)
Corn Kernels – 2 tablespoons (bring a slight crunch and sweetness)
Paneer Cubes – 3–4 (for a creamy, protein-rich bite)
Black Salt – 1/2 teaspoon (for an earthy tang that deepens flavor)
Chaat Masala – 1/2 teaspoon (adds that signature street-style zing)
Roasted Cumin Powder – 1/2 teaspoon (adds warmth and a smoky aroma)
Green Chili – 1 (finely chopped, optional – for a spicy kick)
A Pinch of Hing (Asafoetida) – (enhances overall aroma with an umami note)
🧑🍳 Instructions
Step 1: Crumble the BreadStart by crumbling the bread slices into small pieces and sprinkle a little water over them. Set the crumbled bread aside.
Step 2: Prepare the Base
Heat 1.5 tablespoons of refined oil in a pan or kadhai. Once the oil is hot, add mustard seeds and let them crackle. Now, add the finely chopped onion and sauté until it turns golden brown.
Step 3: Add Tomatoes, Spices, & Lemon Juice
Add the chopped tomatoes to the pan and sauté for 2 minutes. Then, add turmeric powder, red chili powder, asafoetida and salt. If needed, add a few drops of water to prevent the spices from burning. Stir well to combine. For an extra layer of flavor, squeeze in lemon juice for a tangy twist that balances the spices.
Step 4: Add the Secret Spices for That Special Kick
Now, add black salt, chaat masala and roasted cumin powder. These spices are the soul of any good Kachumar dish, giving it a unique tangy and aromatic taste. Mix everything well to let the spices infuse with the tomatoes and onions. For milder version you can skip this step or use less spices.
Step 5: Add the Crumbled Bread
Add the crumbled bread to the pan, followed by green chili (if using). For a heartier dish, you can also add any or all of the following:
Boiled potatoes (mashed or in small cubes) for a soft texture.
Corn kernels for added crunch and sweetness.
Paneer cubes for extra protein and richness. Mix everything together and sauté for 5–8 minutes, allowing it to absorb the flavors and become crispy.
Once done, remove from the flame and garnish with mustard microgreens or fresh green coriander leaves. For an extra burst of freshness and color, sprinkle pomegranate seeds on top. Serve the Spicy Crumbled Bread hot and enjoy the tangy, spicy and crunchy goodness.
📝 Recipe Notes For Bread Kachumar
Serving Suggestions: This Spicy Crumbled Bread or Bread Kachumar makes for a great breakfast dish when paired with hot tea or coffee. It also works wonderfully as an evening snack or a quick bite. It’s easy to whip up and perfect for busy mornings or as a snack during those mid-day cravings.
Optional Additions: For a slightly tangy twist, you can add tomato sauce or ketchup to the dish while cooking or just before serving. The addition of sauce will complement the spices and give it a richer flavor. Lemon juice adds a nice zing that enhances the overall taste. Pomegranate seeds are optional but provide a sweet and refreshing contrast to the spices.
Portion Size: This recipe serves 1-2 persons. It’s a perfect dish for a single-serving snack or light meal. You can easily scale it up to serve more people by adjusting the quantity of bread and spices.
Customization Tips
- Feel free to add veggies of your choice—boiled potatoes, corn kernels, or paneer cubes all make great additions, offering extra texture, flavor, and nutritional value.
- Prefer it milder? Simply reduce or skip the green chili to suit your taste.
- Mustard greens can be used in place of microgreens for a more robust flavor. If using mustard greens, sauté them for 5–6 minutes (add them in Step 5).
- Personally, I love using mustard microgreens (if available) or fresh green coriander leaves for garnish—just toss them in at Step 6 for a refreshing finish.
Quick Bite: Ready in just 15 minutes, this delicious Bread Kachumar is a perfect go-to for a quick breakfast, a cozy evening snack or even a fun and flavorful addition to your kids’ lunchbox. Its vibrant taste and soft-crispy texture make it a hit for all ages!
💬 Let’s Connect!
Enjoy this delicious Spicy Crumbled Bread for your next breakfast or evening snack and add a touch of flavor to your routine! It’s an ideal vegetarian dish that brings a bit of Indian zest to your day.
💛 Please like, comment, and share this recipe. I’d love to hear your thoughts and any twists you add to it.
📌 Don’t forget to follow Aroma from the Kitchen for more such soul-satisfying recipes.
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Happy Cooking!😄
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