Tandoori Chicken ( Roasted Chicken)

Ingredients:

Chicken : 6/8 pieces
First marinade:
juice of 1-2 lemon
red chilli powder:1/2 tsp
salt:1.5 Tsp

Second marinade:
hung curd:½ cup
malai or thick cream:1.5 tbsp
ginger-garlic paste:1/2 tbsp
kasoori methi:1 tbsp
black salt: 2tsp
garam masala:1/2 tsp
black pepper powder:1/2 tsp
(A pinch of Orange food colour optional)

Method:

 Prick the pieces of chicken with fork.

1) Rub the lemon juice, salt & red chilli powder onto chicken pieces. Keep aside for ½ hour.

2) Mix all the ingredients of second marinade onto chicken pieces . Keep it for 4-5 hours in fridge.
3) Set convection mode of microwave oven at 250°c and start to preheat.
4) Grease the wire rack or grill rack . Put chicken pieces onto it . Cook the pieces around 20-30 minutes or till cooked. In between after 15 minutes turn the pieces. Tandoori chicken is ready to serve. Serve it with onion, lemon & green coriander chatni.

Note: It is served as satrter.  Serving sufficient for 2-3 persons...