Sharad Poornima and Chawal Ki Kheer

Chawal Ki Kheer

🌕 Sharad Poornima & Chawal ki Kheer 

A Divine Delight Under the Moonlight

There are nights that whisper stories and then there’s Sharad Poornima, the night when the moon glows with all sixteen kalas (virtues), radiating a soft, silvery nectar said to bless the earth with peace and prosperity.

In many North Indian homes, this divine night is celebrated by preparing Chawal ki Kheer (Rice Pudding) a comforting, milky dessert that captures the essence of purity and festivity. The kheer is lovingly cooked and then placed under the open sky, allowing the moon’s cool rays to infuse it with a subtle sweetness and calmness of the night. The taste of this rice pudding placed in the moon rays increases manifold. By morning, it becomes more than a dessert; it becomes Prasad, a sacred offering filled with devotion and warmth. 🌙✨

Chawal ki Kheer Recipe  

There’s something magical about Sharad Poornima, the night when the full moon shines with all sixteen kalas (virtues), spreading a silvery glow said to be filled with divine nectar. In Indian tradition, this night is celebrated with devotion and sweetness and one dish that captures its essence perfectly is Chawal ki Kheer.

Families prepare this creamy rice pudding and keep it in the moonlight overnight, believing that the moon’s rays infuse it with purity and calmness. The next morning, this kheer is offered as Prasad, a sacred symbol of faith and festivity. 🌕✨

Let’s recreate this celestial tradition in your kitchen with my simple yet soul-touching Chawal ki Kheer recipe.

🧺 Ingredients

✨ For the Kheer:

🍚 Basmati Rice – 75 gm

🥛 Full Cream Milk –- 1 litre

🥥 Desiccated Coconut Powder – 2 tbsp

🍬 Sugar – 120 gm (or as per taste)

🌸 Green Cardamom – 4

🌼 Saffron Strands – 4–6 (soaked in warm milk)

✨ For the Garnish:

🥜 Cashew Nuts – 8–10

🌰 Almonds – 8–10

💚 Pistachios – 10–12

🌿 Chironji (Charoli) – 16–18

🍇 Raisins – 16–20

👩‍🍳 Step-by-Step Instructions

🥄 Step 1: Prep the Ingredients

• Rinse the rice thoroughly and soak it in water for about 30 minutes.
• Meanwhile, soak the saffron strands in 1 tablespoon of warm milk.
• Finely chop almonds, cashew and pistachios. Keep aside.

🥛 Step 2: Boil the Milk

• Drain the soaked rice. 
• In a heavy-bottomed pan, bring milk to a boil over medium flame.

⏳ Step 3: Cook the Rice

• Add the rice to the boiling milk and reduce the heat to low. Stir continuously to prevent sticking.
• Let the rice cook gently in the milk for 25–30 minutes stirring often until the milk thickens and rice turns soft.Check rice with the ladle. By this time the milk reduces to a creamy consistency. 

🌰 Step 4: Add Flavor & Richness

• When the rice is cooked and the mixture thickens add desiccated coconut powder, almonds, cashews, pistachios, chironji and raisins.
• Pour in the saffron milk.
• Mix well and simmer for a few minutes to let the flavors blend beautifully.

🍬 Step 5: Sweeten It Up

• Turn off the flame.
• Add sugar and mix until completely dissolved.
• Sprinkle cardamom powder for beautiful aroma.
• Creamy, aromatic Chawal ki Kheer is ready!

🌙 Step 6: Ready to Serve!

• Garnish with pistachios and almonds.
• Your divine Chawal ki Kheer is ready!
• Serve warm for cozy comfort or chilled under the moonlight for an authentic Sharad Poornima experience. 🌕

🍴 Recipe Notes & Tips

✅ Use full cream milk for a rich, creamy texture.

✅ Always cook kheer in a heavy-bottom pan to avoid burning.

✅ Continuous stirring ensures smooth consistency.

✅ Add sugar only after rice is fully cooked for perfect balance.

✅ Dry fruits are optional but make it more nutritious and festive and enhance the taste.

✅ For the authentic Sharad Poornima touch and traditional celestial touch, place the kheer in the moonlight overnight and serve it as Prasad in the morning. 🌕

🌼 Serving Ideas

1. Serve it warm for instant comfort or chilled for a refreshing sweetness. Serve warm or chilled, both taste divine
2. Sprinkle a few extra saffron strands before serving for a royal touch.
3. Pair it with Puris or Malpua for festive feasts.
4. Perfect for Sharad Poornima, festivals or any auspicious celebration.
5. For winter nights, warm kheer brings instant comfort.

🕰️ Cooking Time

Preparation Time: 45 minutes (includes soaking time)

Cooking Time: 40–45 minutes (includes boiling milk)

Total Time: ~1.5 hour

🍽️ Serves: 4

🍛 Type: Dessert | Festive Sweet

💬 Let’s Connect!

👉 Friends, I hope you’ll love this Sharad Poornima Special – Chawal ki Kheer.

Do try this recipe and share your feedback in the comments! 💖

Don’t miss out on these irresistible Vrat-special sweets! ✨

👉 Savor the rich and delicious Lauki Ka Halwa! 🍈🍮

👉 Indulge in the melt-in-your-mouth Coconut Laddoo! 🥥🍬

👉 Treat yourself to the divine Aloo Ka Halwa! 🥔🍯

👉 Gajar ka Halwa Recipe

👉 Apple Halwa

🍬 You Might Also Love:

• Motichoor ke Laddoo Recipe

• Jalebi Recipe

Don’t forget to like, share, and follow my blog  Aroma From the Kitchen for more delightful traditional recipes that bring warmth to your heart and aroma to your kitchen. 🍲✨ 

Happy Cooking!🍎💫

Thanks for stopping by! 🌸